Thanksgiving is a time for family, friends, and FOOD! This blog post will share some delicious and healthy Thanksgiving recipes that will leave you satisfied and happy. From roasted Brussels sprouts to vegan stuffing, we have got you covered! Why not try cooking healthy recipes this year that everyone will love?
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Healthy Recipes To Make This Thanksgiving
Thanksgiving dinner typically can be packed with calories and unhealthy ingredients. However, that doesn’t mean it has to be that way! You can still enjoy all your favorite Thanksgiving dishes without guilt by making some simple swaps and using fresh, whole ingredients. Without further ado, here are some healthy Thanksgiving recipes to try this year:
Roasted Brussels Sprouts

Roasted Brussels sprouts are a great option to please everyone at the table. While they may not be the most popular vegetable, Brussels sprouts are packed with nutrients and are very versatile. When roasted, they take on a delicious savory flavor that pairs well with other Thanksgiving favorites like roasted potatoes and stuffing. And best of all, they’re super easy to make! This Thanksgiving, why not try something different and create a healthy dish?
You’ll have a beautiful and healthy side dish that will make your holiday dinner even more special.
Pumpkin Soup

Why not ditch the heavy, calorie-laden dishes this Thanksgiving in favor of something healthier? Pumpkin soup is a perfect example of a delicious and nourishing Thanksgiving dish. Made with fresh pumpkin, ginger, and garlic, this soup is packed with nutrients and antioxidants. What’s more, it’s incredibly easy to make. Simply roast the pumpkins in the oven until they’re soft, then puree them in a blender or food processor.
Add the pureed pumpkin to a pot with chicken or vegetable broth, ginger, garlic, and spices, and let the soup simmer until it’s nice and thick. Serve with a dollop of yogurt or cream on top, and enjoy! Not only is this soup healthy and flavorful, but it’s also sure to impress your guests. So go ahead and give it a try this Thanksgiving!
Cauliflower Mashed ‘Potatoes’

One of the best things about Thanksgiving is all the comfort food. Recipes that have been passed down for generations are loaded with memories. This year, why not try something new and healthy? Cauliflower mashed “potatoes” is a delicious and healthy alternative to the classic dish. Cauliflower is an excellent source of vitamins and minerals, and when mashed, it has a similar texture to potatoes.
Give this healthy recipe a try this Thanksgiving, and you may be surprised at how delicious it is! To make this dish, steam or roast some cauliflower florets and then mash them with butter, milk, and garlic. For extra flavor, you can add shredded cheese, green onions, or other herbs.
Low-Fat Turkey Gravy

This year, ditch the store-bought, sodium-filled gravy and make your healthy version home. This low-fat turkey gravy is not only delicious, but it’s also good for you! This gravy is a healthier alternative to traditional gravies made with heavy cream and butter, made with lean turkey breast meat, reduced-fat milk, and flour. Best of all, it’s easy to make and can be made ahead of time. So when you’re ready to sit down and enjoy your Thanksgiving feast, you’ll need to heat up the gravy and pour it over your turkey and mashed potatoes. Enjoy!