If you want to add more plant-based foods to your diet, the flexitarian diet may be perfect! A flexitarian diet is a plant-based diet that includes occasional meat consumption. This type of diet has many health benefits, including weight loss and better mental health. This guide will teach you the basics of the flexitarian diet and provide tips for following it successfully.
The Basics Of The Flexitarian Diet

The flexitarian diet is a plant-based diet that includes occasional meat and fish. The term “flexitarian” was coined in 2009 by registered dietitian Dawn Jackson Blatner, and the diet has been gaining in popularity ever since. The central premise of the flexitarian diet is that plant-based foods are better for our health and the environment, but that occasional meat or fish is still permissible. The diet is relatively flexible, as its name suggests, and there are no hard and fast rules about what you can and cannot eat. However, there are some general guidelines that flexitarians typically follow.
For example, most flexitarians aim to eat mostly plant-based foods, including fruits, vegetables, whole grains, and legumes. They also limit their intake of animal products, eating meat and fish only occasionally. In addition, flexitarians often choose environmentally friendly meat and fish options, such as grass-fed beef or wild-caught salmon. By following these guidelines, flexitarians can enjoy the health benefits of a plant-based diet without feeling restricted.
Designing Your Flexitarian Diet

While there are many benefits to a flexitarian diet, it can also be tricky to design one that meets all of your nutritional needs. Here are a few tips to help you get started.
First, consider what type of foods you typically eat and how often you eat them. If you find that you typically eat meat or animal products several times a day, you may want to cut back to just once or twice a week. Alternatively, if you only eat meat or animal products on rare occasions, you may want to increase your intake slightly. Either way, the key is to ensure that your diet is mostly plant-based.
Second, focus on getting a variety of nutrients from plants. This means eating various fruits, vegetables, whole grains, and legumes. To get the most benefit from these foods, aim to eat them in their natural form rather than processed forms. For example, choose whole grain bread over white bread and beans over french fries.
Third, don’t forget about protein. While plants can provide some protein, they don’t provide all the essential amino acids your body needs. As a result, it’s important to include some animal-based protein in your diet. Good sources include eggs, dairy products, poultry, and fish. You may also consider supplementing if you find it challenging to get enough protein from food alone.
By following these tips, you can design a flexitarian diet that meets your nutritional needs while being primarily plant-based.
Benefits Of A Flexitarian Diet
If you are still on the fence about whether this diet is proper for you, it can be helpful to understand some of the different benefits it offers. Here are some reasons people choose to follow a flexitarian diet.