Throughout the lockdown period, most Americans have missed going out for drinks with friends and families. That is why many people have started opting for some traditional or trendy choices to make their drinking experience enjoyable right at home. One such beverage that has been on the minds of many people lately is hard Kombucha. In this guide, we shall talk about this particular alcoholic beverage and the best brands on the market that you can pick from.
First of all, what is hard, Kombucha?
Most of the kombucha drinks that we see in the whole foods section in the market contain either black tea or green tea, combined with bacteria or yeast that goes through the fermentation process. After fermenting, the sugar gets converted into alcohol which creates a fizzy, delicious drink. However, most of the ones sold in stores have an alcohol content of less than 0.5%. When it comes to hard kombucha, the drink is next level. After the fermentation process, the company supplements the drink with more sugar and then adds the second strain of yeast. The previously fermented tea goes through a secondary fermentation process that again converts the added sugar into alcohol, making it a high alcohol kombucha.
Now that we know what hard kombucha is and how it is prepared let’s look at some of the game’s top players.
Here’s a list of some of the best hard Kombucha brands:
Luna Bay Booch
Luna Bay is a female-owned, local brand based in Chicago. They craft their drinks very thoughtfully, offering several health benefits. They have soft, pastel-shaded packaging, contrasting to other brands. Their beverages are gluten-free and low on sugar, with considerable alcohol content. They offer a wide range of flavors to choose from, and some of the most popular ones include blueberry, hibiscus, and lavender. The flavor, taste, and color of their drinks give the consumer a refreshing drinking experience.
